“This is my invariable advice to people...."

“This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fearless and above all have fun."

—Julia Child (1912-2004), famous American chef, author, and television personality who brought French cuisine into US households. She co-authored the 1961 cookbook Mastering the Art of French Cooking and pioneered America’s TV cooking shows with The French Chef on WGBH in 1963.